waffle
| Waffles (butter based) | |
|---|---|
| Cuisine | American |
| Time | 30 minutes |
| Author | Jesse Babcock |
| Date | June 24, 2026 |
Waffles (butter based)
The famous waffle ratio: 2-2-1-2-1.
Ingredients
Ratio
Waffles = 2p. liquid, 2p. egg, 1p. butter, 2p. flour, 1p. sugar
Wet ingredients
- 8 ounces milk
- 8 ounces eggs (4 large eggs)
- 4 ounces butter (½ stick), melted
- 1 teaspoon vanilla extract
Dry ingredients
- 8 ounces flour
- 4 ounces sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Procedure
- Combine the wet ingredients in a bowl and whisk until they are thoroughly combined.
- Combine the dry ingredients (press the baking powder through a strainer if it’s pebbly).
- Combine the wet and dry ingredients and whisk or stir until the batter is smooth. This ratio results in a fairly thick batter, and thick, cakey pancakes. If you like them thinner, add 1 or 2 ounces of milk.
- Cook on a lightly oiled surface, griddle or pan, over medium heat until done.
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