Author: Jesse Babcock
Cuisine: American
Time: 30 minutes
Description: This waffle ratio should be famous.
Ratio
| Liquid |
2 parts |
| Egg |
2 part |
| Butter |
1 part |
| Flour |
2 parts |
| Sugar |
1 parts |
Ingredients
Wet ingredients
- 8 ounces milk
- 8 ounces eggs (4 large eggs)
- 4 ounces butter (½ stick), melted
- 1 teaspoon vanilla extract
Dry ingredients
- 8 ounces flour
- 4 ounces sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
Procedure
- Combine the wet ingredients in a bowl and whisk until they are thoroughly combined.
- Combine the dry ingredients.
- Combine the wet and dry ingredients and whisk or stir until the batter is smooth. This ratio results in a fairly thick batter, and thick, cakey pancakes. If you like them thinner, add 1 or 2 ounces of milk.
- Cook on a lightly oiled surface, griddle or pan, over medium heat until done.
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