Author: Jesse Babcock
Cuisine: American
Time: 30 minutes
Description: This waffle ratio should be famous.
Ratio
| Liquid |
2 parts |
| Egg |
2 part |
| Butter |
1 part |
| Flour |
2 parts |
| Sugar |
1 parts |
Ingredients
Wet ingredients
- 16 ounces milk
- 16 ounces eggs (8 large eggs)
- 8 ounces butter (1 stick), melted
- 2 teaspoon vanilla extract
Dry ingredients
- 16 ounces flour
- 8 ounces sugar
- 4 teaspoons baking powder
- 2 teaspoon salt
Procedure
- Combine the wet ingredients in a bowl and whisk until they are thoroughly combined.
- Combine the dry ingredients.
- Combine the wet and dry ingredients and whisk or stir until the batter is smooth. This ratio results in a fairly thick batter, and thick, cakey pancakes. If you like them thinner, 2 ounces of milk.
- Cook on a lightly oiled surface, griddle or pan, over medium heat until done.
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