popover
| Popovers | |
|---|---|
| Cuisine | American |
| Time | 30 minutes |
| Author | Michael Ruhlman |
| Date | June 24, 2026 |
Popovers
A magical puff from your oven.
Ingredients
Ratio
Popover = 2p. liquid, 1p. egg, 1p. flour
- 8 oz milk
- 4 oz eggs (2 large eggs)
- 4 oz flour
- 1 teaspoon salt to taste
- 2 oz butter, melted, or canola oil
- Serve with jam, honey, or sauteed apple in butter and brown sugar
Procedure
- Place a popover or muffin pan in your oven and preheat the oven to 450°F.
- Combine the milk and eggs and whisk until they’re uniformly combined. Add the flour and salt and stir until combined. Allow the batter to sit for a half hour (or longer), for the flour to bloom (or hydrate).
- Remove the pan from the oven; put a couple of teaspoons of butter in each cup of the popover pan. Fill each cup with batter and bake for 10 minutes, then reduce the heat to 375°F, and continue baking until done, 20 to 30 minutes longer.
- Serve straight from the oven with preserves, jams, or simply some good honey and butter.
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