salisbury

Salisbury Steak

Ground beef patty with gravy.

Ingredients

Steak

• 1 ½ lb ground beef
• 2 tablespoons worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon brown sugar
• 1 egg, beaten
• ½ cup breadcrumbs
• 1 teaspoon mustard powder
• salt and pepper to taste

Gravy

• 8 ounces mushrooms, sliced
• 1 onion, finely chopped
• 2 tablespoon butter
• 2 tablespoon flour
• 1 ½ cup beef stock
• 3 tablespoons heavy cream
• 1 tablespoon ketchup
• 1 teaspoon worcestershire sauce
• 1 teaspoon Dijon mustard
• parsley, chopped (for garnish)

Procedure

1. Mix steak ingredients together. Shape into 4-5 patties. Fry in 1 tablespoon of oil over medium heat for 6-8 minutes. Flip and cook for another 6-8 minutes. Remove from pan.
2. Saute mushrooms and onion until golden brown. Stir in butter and flour. Add beef stock and simmer until thickened. Stir in heavy cream, ketchup, worcestershire sauce and dijon mustard.
3. Add steak to pan and spoon over gravy.
4. Serve topped with chopped parsley with mashed potatoes and biscuits.

Notes

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