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Quiche

Author: Jesse Babcock
Cuisine: French
Time: 60
Description: French finery

Ingredients

  • 1 pie crust
  • 1 cup cheese
  • 1 cup cooked meat
  • 1 cup sauteed veggies
  • 1 cup of milk
  • 4 eggs
  • salt and pepper to taste

Procedure

  1. Preheat oven to 375 degrees °F (190 °C)
  2. Press pie crust into pie tin. Sprinkle in a layer of cheese. Then layer the chopped meat and veggies.
  3. Mix eggs and milk until blended. Season to taste. Pour egg blend into pie tin. Sprinkling the remaining cheese on top.
  4. Bake in oven for 40-45 minutes. Set out to cool before serving.

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