Pumpkin Crisp

Author: Jessica Segarra
Website: https://thenovicechef.com
Cuisine: American
Time: 60 minutes
Description: It's better than Pumpkin Pie!

°F °C ¼ ¾ ½ Fraction slash: 1⁄8

Ingredients

• 15 ounce can pumpkin puree
• 1 cup sugar
• 3 eggs
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 2⁄3 cup heavy cream

Cinnamon Streusel

• 2 cups flour
• 1 ½ cups sugar
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 6 ounces (1 ½ sticks) butter, melted

Procedure

1. Preheat oven to 375 °F. Butter a 10x10” casserole dish.
2. Whisk together pumpkin, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Mix in heavy cream until smooth. Pour mixture into buttered casserole.
3. Whisk together flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly. Spread this mixture on top of casserole, in an even layer.

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