Mongolian Chicken

Author: Rosebud Babcock
Cuisine: American
Time: 40 minutes
Description: Sweet and crispy Asian American dish.

Ingredients

Meat

• 1 ½ lb chicken thighs, cut into bite sized pieces
• ¼ cup cornstarch

Sauce

• 4 cloves garlic, minced
• 1 teaspoon ginger, minced
• 4 tablespoon Hoisin sauce
• 2 tablespoon soy sauce
• 2 tablespoon brown sugar
• 2 teaspoon sesame oil
• 1 tablespoon cornstarch mixed with ½ cup water

Garnish

• green onions
• sesame seeds

Procedure

1. Coat chicken thighs in cornstarch. Cook in well oil pan until golden brown. Remove chicken.
2. Mix Hoisin, soy sauce, brown sugar and sesame oil together in measuring cup. Briefly cook garlic and ginger. Add mixed sauce and cook for 1 minute. Add cornstarch water until sauce thickens. Add chicken.
3. Serve on rice with green onions and sesame seeds.

Notes

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