Churro Bars

Author: June Albertson Dick
Website: practicallyhomemade.com
Cuisine: American
Time: 70 minutes
Description: Soft and gooey bars that melt in your mouth.

Ingredients

Dough

• 8 ounces (1 cup) butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 ½ vanilla extract
• 2 ¼ cups flour
• 1 teaspoon baking powder
• 1 ½ teaspoon cinnamon
• ½ teaspoon salt

Cinnamon Sugar Topping

• ¼ cup sugar
• 1 ½ teaspoon cinnamon

Procedure

1. Preheat oven to 350 °F. Spray a 9x13” glass pan.
2. Cream butter and sugar. Mix in eggs and vanilla extract. Mix in flour, baking powder, cinnamon and salt until just combined.
3. Pour into 9x13 and spread into an even layer.
4. Make cinnamon sugar topping and sprinkle over batter.
5. Bake for 25 minutes or until the bars are lightly browned and set.