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Chicken Tikka Masala

Author: William Ong
Cuisine: Pakistani
Time: 90 minutes
Description: A meal for two that scales well

Ingredients

  • 400g Chicken Thighs, cut into bite sized pieces
  • 125g Greek Yogurt
  • 1 Onion Diced
  • 200g Tomato Sauce
  • 150g Heavy Whipping Cream
  • ½ tablespoon Brown Sugar
  • curry seasoning

Procedure

  1. Marinate chicken in yogurt and spices.
  2. Fry the chicken until browned and set aside.
  3. Fry onions until soft, add spices, add tomato paste. Simmer for 10 minutes, stirring occasionally until the sauce thickens and changes color.
  4. Stir the cream and sugar into the sauce.
  5. Add chicken back in the pan and cook for 10 minutes longer. Serve with rice.

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